How to Make Olive Garden Alfredo Sauce

This is a quick and easy way to prepare a delicious family favorite. We’ll show you how to create this wonderful dish from scratch.

Whether you’re having a special meal or just looking for something simple to serve your guests, you’ve come to the right place.

Combine the tomatoes, half-and-half, cheese, salt, and pepper in a blender or food processor. Blend until smooth. Add more salt or pepper to taste.

Table of Contents

How to Make Olive Garden Alfredo Sauce

Cook the Pasta

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Stir in the Cream

Alfredo is a dish that consists of pasta, butter, cheese, garlic, and Parmesan. This recipe will teach you how to make the perfect Alfredo sauce at home.

Bring a large pot of salted water to boil. Cook the pasta until just tender, but still firm to the bite. Drain and set aside.

Melt the butter in a medium-size saucepan over low heat. Add the garlic and cook for 1 minute. Whisk in the remaining ingredients. Bring to a simmer and let it bubble away gently, whisking occasionally, until thickened, about 5 minutes.

Dish out into bowls, top with grated parmesan, and serve immediately.

Combine All the Ingredients

You can make a delicious meal by combining your favorite foods together. For example, you could combine pasta with olive oil, garlic, basil, Parmesan cheese, and red pepper flakes to create an amazing Alfredo sauce.

Here’s how you can put this recipe into practice. First, choose the right type of pasta. You should try to use whole grain pasta because they’re healthier than regular varieties. Next, heat up some olive oil in a pan.

Then, add in some minced garlic and let it cook for just a few minutes. After that, toss in some fresh herbs and the desired amount of freshly grated Parmesan cheese. Finally, sprinkle in a pinch or two of red pepper flakes. This will give the dish its distinctive flavor.

When you serve this tasty treat, you’ll want to be sure that everyone enjoys their portion. Make sure to keep the servings small so that each person can enjoy the full taste.

Serves: 6–10 Prep Time: 15 minutes Cook Time: 1 hour, 5 minutes Total Time: 1 hour 20 minutes Ingredients: 2 cups chicken broth (low sodium) ½ cup flour ¼ tsp. pepper ½ cup milk ¾ cup cornmeal ½ tsp. salt ¼ tsp. garlic powder ¼ tsp. onion powder ¼ cup butter, melted ¼ cup milk ½ cup mozzarella cheese, shredded Instructions:

Conclusion

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